Menus
New Year, New Chef, new dining concept!
Embracing the Australian tradition of sharing a meal with family & friends, Chef Tony Gibson creates a modern & contemporary cuisine offering you a selection of individual tasting dishes made from the freshest and most vibrant of local produce.
A selection of Shared dishes are also available, with Daily changes according to produce availability.
Please click on the PDF’s below to discover our current MENU’s.
 Download A la Carte 'Tasting & Sharing' Menu |
Download Dessert Menu |
| Download High Tea Menu |
Download Bar Snacks Menu |
